To everyone who says it’s too expensive to eat on a budget.
I love Twizzlers
Where the fuck are you people buying your food that it costs so little?!
Note that virtually all of these price comparisons are complete horseshit. While it’s true that raw ingredients purchased in bulk can be cheaper than prepared or fast food, a naive price comparison doesn’t take into account a whole constellation of externalities, including:
Travel expenses. Grocery chains that sell raw ingredients in bulk often don’t have branches in or near low-income neighbourhoods, so the driving distance to reach one can be significant. If you have a low income, the gas you spend getting to and from the grocery store is a non-trivial component of your food’s total cost - and that’s assuming you own a car at all.
Storage expenses. Raw ingredients purchased in bulk need large amounts of storage space, and often that storage space needs to be refrigerated or climate-controlled. Many low-income households do not own large refrigerators or freezers, or cannot afford the electrical bills associated with keeping a large refrigerator or freezer running 24/7.
Preparation expenses. Raw ingredients purchased in bulk require appliances and tools to turn into edible food. Many low income households do not own a proper range or full-sized oven. Your food preparation options are sharply limited when all you have to work with is a microwave and a hot-plate - and, again, even if you do have a proper range and oven, actually using them incurs gas and electrical charges, which add to the real cost of your food.
Time. Driving to and from a distant grocery store takes time. Preparing food from raw ingredients takes time. This time expenditure can easily amount to hours per week - which is no particular impediment when you’re working a regular nine-to-five, but if you’re a single parent, or holding down multiple minimum-wage jobs with unpredictable schedules in order to make ends meet, that may well be time you don’t have. Plus, even if you can spare it, your time has monetary value (i.e., the time you’re spending purchasing and preparing food is time you’re not spending on any other productive endeavour), which again contributes to the real cost of your food.
Once all of these factors are properly taken into consideration, prepared and packaged food - and yes, sometimes even fast food - is indeed substantially less costly than purchasing raw ingredients in bulk and preparing your own food. Having the time, facilities, and convenience of access to prepare your own food from scratch every day is a luxury - and one that’s increasingly out of reach for many folks.
Here are three elements we often see in town names:
If a town ends in “-by”, it was originally a farmstead or a small village where some of the Viking invaders settled. The first part of the name sometimes referred to the person who owned the farm - Grimsby was “Grim’s village”. Derby was “a village where deer were found”. The word “by” still means “town” in Danish.
If a town ends in “-ing”, it tells us about the people who lived there. Reading means “The people of Reada”, in other words “Reada’s family or tribe”. We don’t know who Reada was, but his name means “red one”, so he probably had red hair.
If a town ends in “-caster” or “-chester”, it was originally a Roman fort or town. The word comes from a Latin words “castra”, meaning a camp or fortification. The first part of the name is usually the name of the locality where the fort was built. So Lancaster, for example, is “the Roman fort on the River Lune”.
A Little Book of Language by David Crystal, page 173. (via linguaphilioist)
i could get this image printed on a dakimakura. nothing is stopping me. its the right dimensions and resolution and size and i have the money. i could literally own a fucked up anime sex pillow but with an image of French Emperor Napoleon Bonaparte. what a time to be alive